Adoption determinants of improved cassava varieties and intercropping among East and Central African smallholder farmers

dc.contributor.authorMwebaze Paul
dc.contributor.authorMacfadyen Sarina
dc.contributor.authorDe Barro Paul
dc.contributor.authorTairo Fred
dc.contributor.authorBua Anton
dc.contributor.authorKalyebiAndrew
dc.contributor.authorBayiyana Irene
dc.contributor.authorColvin John
dc.date.accessioned2026-05-04T10:41:14Z
dc.date.issued2024-04-16
dc.description.abstractA key constraint to cassava productivity in Africa is the lack of adoption of improved cassava varieties tolerant to pests and diseases. To understand the drivers of adoption behavior, we examine the simultaneous adoption of improved cassava varieties and intercropping by 1200 smallholder farmers in Malawi, Tanzania, and Uganda. Using a linear model, we find that varietal characteristics, such as yield and early maturity, are critical drivers of adoption. Access to extension and credit is associated with an increase in the attractiveness of yield‐improving characteristics. We conclude that a more targeted extension approach would increase technology adoption in these countries.
dc.description.sponsorshipBill and Melinda Gates Foundation, Grant/Award Number: OPP1058938
dc.identifier.other10.1002/jaa2.112
dc.identifier.urihttps://researchspace.naro.go.ug/handle/123456789/510
dc.language.isoen
dc.publisherJournal of the Agricultural and Applied Economics Association
dc.subjectFood security
dc.subjectImproved cassava varieties
dc.subjectIntercropping
dc.subjectSmallholder farmers
dc.titleAdoption determinants of improved cassava varieties and intercropping among East and Central African smallholder farmers
dc.typeArticle

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