Banana for food and fibre: The position of Uganda’s banana smallholder farmers

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dc.contributor.authorKamusingize Daphine
dc.contributor.authorRonner Esther
dc.contributor.authorTaulya Godfrey
dc.contributor.authorNamanya Priver
dc.contributor.authorKubiriba Jerome
dc.contributor.authorKatrien Descheemaeker
dc.date.accessioned2026-04-16T10:37:02Z
dc.date.issued2023-03-08
dc.description.abstractGrowing global interest in utilization of agricultural residues for bio-based industries (e.g., Sarangi et al., 2023). • Uganda, with over 80% of farmers producing bananas, is scaling up its level of banana fibre production. • But, due to potential risks such as food insecurity and barriers like insufficient information, not all farmers may be positioned to benefit or actively engage in fibre production.
dc.description.sponsorshipThe authors are greatful to USAID-Feed the future program for the financial support.
dc.identifier.urihttps://researchspace.naro.go.ug/handle/123456789/463
dc.language.isoen
dc.publisherTropentag
dc.titleBanana for food and fibre: The position of Uganda’s banana smallholder farmers
dc.typeArticle

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