Banana for food and fibre: The position of Uganda’s banana smallholder farmers

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dc.contributor.authorDaphine Kamusingize
dc.contributor.authorEsther Ronner
dc.contributor.authorGodfrey Taulya
dc.contributor.authorPriver Namanya
dc.contributor.authorJerome Kubiriba
dc.contributor.authorKatrien Descheemaeker
dc.date.accessioned2025-03-28T09:27:52Z
dc.date.available2025-03-28T09:27:52Z
dc.date.issued2023-03-06
dc.description.abstract• Growing global interest in utilization of agricultural residues for bio- based industries (e.g., Sarangi et al., 2023). • Uganda, with over 80% of farmers producing bananas, is scaling up its level of banana fibre production. • But, due to potential risks such as food insecurity and barriers like insufficient information, not all farmers may be positioned to benefit or actively engage in fibre production.
dc.description.sponsorshipThe authors are greatful to USAID-Feed the future program for the financial support.
dc.identifier.urihttp://104.225.218.216/handle/123456789/247
dc.language.isoen
dc.publisherWageningen University & Research
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United Statesen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/
dc.titleBanana for food and fibre: The position of Uganda’s banana smallholder farmers
dc.typeImage

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