Groundnuts
Permanent URI for this collectionhttp://104.225.218.216/handle/123456789/14
Disease and Pest resistance, Drought Tolerance, Tolerance to low fertility soils, Yield improvement, Pre- and post-harvest management, upland and low land varieties, Nutrition enhancement.
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Browsing Groundnuts by Subject "groundnut rosette disease"
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Item Exploration of Alternative Approaches to Phenotyping of Late Leaf Spot and Groundnut Rosette Virus Disease for Groundnut Breeding(Frontiers in Plant Science, 2022-06-14) Ivan Chapu; David Kalule Okello; Robert C. Ongom Okello; Thomas Lapaka Odong; Sayantan Sarka; Maria BalotaLate leaf spot (LLS), caused by Nothopassalora personata (Berk. & M.A Curt.), and groundnut rosette disease (GRD), [caused by groundnut rosette virus (GRV)], represent the most important biotic constraints to groundnut production in Uganda. Application of visual scores in selection for disease resistance presents a challenge especially when breeding experiments are large because it is resource-intensive, subjective, and error- prone. High-throughput phenotyping (HTP) can alleviate these constraints. The objective of this study is to determine if HTP derived indices can replace visual scores in a groundnut breeding program in Uganda. Fifty genotypes were planted under rain-fed conditions at two locations, Nakabango (GRD hotspot) and NaSARRI (LLS hotspot). Three handheld sensors (RGB camera, GreenSeeker, and Thermal camera) were used to collect HTP data on the dates visual scores were taken. Pearson correlation was made between the indices and visual scores, and logistic models for predicting visual scores were developed. Normalized difference vegetation index (NDVI) (r = –0.89) and red-green-blue (RGB) color space indices CSI (r = 0.76), v∗ (r = –0.80), and b∗ (r = –0.75) were highly correlated with LLS visual scores. NDVI (r = –0.72), v∗ (r = –0.71), b∗ (r = –0.64), and GA (r = –0.67) were best related to the GRD visual symptoms. Heritability estimates indicated NDVI, green area (GA), greener area (GGA), a∗, and hue angle having the highest heritability (H2 > 0.75). Logistic models developed using these indices were 68% accurate for LLS and 45% accurate for GRD. The accuracy of the models improved to 91 and 84% when the nearest score method was used for LLS and GRD, respectively. Results presented in this study indicated that use of handheld remote sensing tools can improve screening for GRD and LLS resistance, and the best associated indices can be used for indirect selection for resistance and improve genetic gain in groundnut breeding.Item Quantitative Trait Analysis Shows the Potential for Alleles from the Wild Species Arachis batizocoi and A. duranensis to Improve Groundnut Disease Resistance and Yield in East Africa(Agronomy, 2022-09-16) Danielle A. Essandoh; Thomas Odong; David K. Okello; Daniel Fonceka; Joël Nguepjop; Aissatou Sambou; Carolina Ballén-Taborda; Carolina Chavarro; David J. Bertioli; Soraya C. M. Leal-BertioliDiseases are the most important factors reducing groundnut yields worldwide. In East Africa, late leaf spot (LLS) and groundnut rosette disease (GRD) are the most destructive diseases of groundnut. Limited resistance is available in pure pedigree cultivated groundnut lines and novel sources of resistance are required to produce resistant new varieties. In this work, 376 interspecific lines from 3 different populations derived from crosses with the wild species A. duranensis, A. ipaënsis, A. batizocoi and A. valida were phenotyped for 2 seasons and across 2 locations, Serere and Nakabango, in Uganda. Several genotypes showed a higher yield, a larger seed, an earlier flowering, and similar resistance to the local cultivar checks. Genotypic data was used to construct a linkage map for the AB-QTL population involving the cross between Fleur11 and [A. batizocoi x A. duranensis]4x. This linkage map, together with the phenotypic data was used to identify quantitative trait loci controlling disease resistance. These lines will be useful in combining good agronomic traits and stacking disease resistance to improve the groundnut crop in sub-Saharan Africa.