Browsing by Author "Prossy Namugga"

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Early generation seed starter materials and approaches to seed production: Challenge for improving the potato seed system in Uganda
(Crop Science, 2023-04-20) Prossy Namugga; Son Aijuka; Osbert Arinda; Benon Mateeka; Alex Barekye
Quality seed is one of the key inputs for increasing potato (Solanum tuberosum L.) productivity; however, its limited availability is widely recognized as a major constraint to potato production. In Uganda, certified seed production meets approximately 1.5% of effective demand implying most farmers use home-saved seed. This practice encourages the buildup of degenerative seed-borne diseases which ultimately affect productivity. Consequently, a study was conducted to determine the productiv- ity of different seed potato production starting stock: tissue culture plantlets (TC) and rooted apical cuttings. Fifty plants of two potato varieties, NAROPOT1 and NAROPOT4, and for each starter material were evaluated both in the field and screen house for two seasons at Kachwekano and Karengyere research stations. Data were collected on the number of tubers per plant and tuber weight. Highly significant dif- ferences were observed for the type of starter materials and varieties for the number of tubers per plant (p ≤ 0.001) from both the screen house and field environments. More tubers per plant were obtained from TC for both varieties and the highest recorded was (24.5) for NAROPOT4 and (15.5) for NAROPOT1 in the screen house. Tuber weight was higher from rooted apical cuttings for both varieties NAROPOT1 (153.3 g) and NAROPOT4 (167.7 g). The correlation between the number of tubers per plant and weight was highly significant at p ≤ 0.001. Tissue culture raised plants were more productive in terms of tuber, and numbers are more important in seed production than weight and mini-tuber production can be done by farmers under affordable conditions.
Early generation seed starter materials and approaches to seed production: Challenge for improving the potato seed system in Uganda
(Crop Science, 2023-04-07) Prossy Namugga; Son Aijuka; Osbert Arinda; Benon Mateeka; Alex Barekye
Quality seed is one of the key inputs for increasing potato (Solanum tuberosum L.) productivity; however, its limited availability is widely recognized as a major constraint to potato production. In Uganda, certified seed production meets approximately 1.5% of effective demand implying most farmers use home-saved seed. This practice encourages the buildup of degenerative seed-borne diseases which ultimately affect productivity. Consequently, a study was conducted to determine the productivity of different seed potato production starting stock: tissue culture plantlets (TC) and rooted apical cuttings. Fifty plants of two potato varieties, NAROPOT1 and NAROPOT4, and for each starter material were evaluated both in the field and screen house for two seasons at Kachwekano and Karengyere research stations. Data were collected on the number of tubers per plant and tuber weight. Highly significant differences were observed for the type of starter materials and varieties for the number of tubers per plant (p ≤ 0.001) from both the screen house and field environments. More tubers per plant were obtained from TC for both varieties and the highest recorded was (24.5) for NAROPOT4 and (15.5) for NAROPOT1 in the screen house. Tuber weight was higher from rooted apical cuttings for both varieties NAROPOT1 (153.3 g) and NAROPOT4 (167.7 g). The correlation between the number of tubers per plant and weight was highly significant at p ≤ 0.001. Tissue culture raised plants were more productive in terms of tuber, and numbers are more important in seed production than weight and mini-tuber production can be done by farmers under affordable conditions.
End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
(Journal of The Science of Food and Agriculture, 2023-09-15) Judith Ssali Nantongo; Samuel Edgar Tinyiro; Mariam Nakitto; Edwin Serunkuma; Prossy Namugga; Oluwatoyin Ayetigbo; Sarah Mayanja; Mukani Moyo; Reuben Ssali; Thiago Mendes
BACKGROUND: Potato varieties have diverse biophysical characteristics, so it is important for breeders to have the capacity to choose those that meet the preferences of end users, such as mealiness, firmness, and taste, among others. Combining user preferences with descriptive information regarding the sensory characteristics of boiled potatoes can contribute to the improvement of consumer-driven varieties. This study aimed to factor in the preferences of end users to improve the prospects for varietal acceptance, adoption, and discrimination among genotypes in potato breeding. RESULTS: The priority quality traits (traits that play the most significant roles in acceptance and adoption) of the boiled potatoes were determined by evaluating gender and livelihood using the G+ tool. The G+ tool is designed to assess gender impact on roots, tubers and bananas (RTB) traits by serving as a validation check to reflect on important gender-based issues in agri- cultural food systems in order to reduce harm and promote positive impact. Potato genotypes were differentiated by penetration (textural parameters as measured by standard texture probe) and the procedure was repeatable, as there was no significant difference between the cooking replicates at 40 min of cooking. Instrument-based texture parameters, such as penetration peak force (hardness/firmness) and area (area under the curve, which represents energy needed to penetrate) of boiled potato tubers were significantly associated with sensory attributes such as fracturability and hardness in the mouth. An attempt to differentiate genotypes using near-infrared spectroscopy (NIRS) revealed that the average results observed for the calibration for yellow color (r2 = 0.70), homogeneity of color (r2 = 0.48), moisture in mass (r2 = 0.40), and uniformity of texture (r2 = 0.56) suggested that these parameters could be used for initial breeding screening purposes. CONCLUSIONS: The preferred traits of the boiled potato can be integrated into the potato-breeding program/product profile. Near-infrared spectroscopy shows strong potential to predict potato color and the ability of NIRS models to predict some texture attributes is also promising. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.