Daphine KamusingizeEsther RonnerGodfrey TaulyaPriver NamanyaJerome KubiribaKatrien Descheemaeker2025-03-282025-03-282023-03-06http://104.225.218.216/handle/123456789/247• Growing global interest in utilization of agricultural residues for bio- based industries (e.g., Sarangi et al., 2023). • Uganda, with over 80% of farmers producing bananas, is scaling up its level of banana fibre production. • But, due to potential risks such as food insecurity and barriers like insufficient information, not all farmers may be positioned to benefit or actively engage in fibre production.enAttribution-NonCommercial-NoDerivs 3.0 United Stateshttp://creativecommons.org/licenses/by-nc-nd/3.0/us/Banana for food and fibre: The position of Uganda’s banana smallholder farmersImage